How to Use a Coffee Maker


If you’re like me, you can’t even remember being taught how to use one — it’s like I was born knowing how to make coffee in a coffee maker that looks older than time itself. Most of us start our coffee journey with an unimpressive but reliable standard drip-brew coffee maker.

What can be said about the durability of these machines is kinder than what’s often said about the quality of the coffee drinks they produce. While these automatic drip-brewers were seen as futuristic innovations when they first hit the market, they’re now considered a rather basic, even lazy way of making coffee.

Don’t let that stop you from enjoying the convenience of press-and-go coffee! The rules of craft coffee don’t apply when all you want is a tasty cup of coffee the fast and easy way. These fixtures of the at-home kitchen aren’t going anywhere any time soon, so don’t dismiss them as a relic of the past just yet.

Instead, lean into their convenience and learn how to make coffee in a coffee maker the right way. The steps are simple, but there are important considerations to make in each one that will make a big difference in your final cup. It doesn’t matter which coffee maker you have, these tips apply to how to use coffee maker models from any brand.

Step 1: Add Water

Most machines are built with a reservoir that holds enough water to brew 2-12 cups of coffee per cycle. Some coffee machines brew a fixed amount of coffee based on the amount of water in the reservoir, but it’s more common for the machine to feature serving-size selections.

You can use any clean, fresh water to make coffee, but using filtered water can prevent mineral build-up inside of the coffee’s water lines. You should never put any flavoring agents or liquids other than plain water in the reservoir.

Step 2: Add Filter

In terms of functionality, it doesn’t matter whether you use a disposable paper filter or a reusable filter so long as the filter is the right size and shape for your machine. The choice between disposable and reusable can impact flavor, however.

Paper and cloth or cloth-like filters hold not only the coffee grounds, but capture some of the coffee’s volatile oils, too. These oils are coffee’s flavor bombs, but some coffee drinkers may not prefer a full-throttle flavor and so they use filters the oils can cling to, instead.

Step 3: Add coffee grounds

The kind of preground coffee you buy in the store is made with the filter coffee machine in mind, which is a testament to the coffee maker’s longevity. But, if there’s one step where you can make the biggest difference, it’s this one.

Even though preground coffee is easy and cheap, it’s never going to compare to the flavor of a cup of coffee that’s been brewed from freshly ground whole beans. If you can’t grind coffee at home, check to see if a store near you has a grinder for whole bean purchases. It’s one upgrade that is more than worth it!

Step 4: Brew

Industry standards for coffee makers aren’t focused on forcing manufacturers to abide by any particular water-to-coffee ratios when designing their products, but most seem to design their machines to suit the basic guidelines of 2 tablespoons of ground coffee for every 8-ounce serving.

It’s easy to under or over-extract coffee, which never tastes good, so I wouldn’t advise playing around with the ratios while using a coffee maker. Save experimentation for pour-overs and latte art — not the humble coffee maker.

Step 5: Pour and Enjoy

The beauty of an automatic drip-brew coffee maker is the hands-off convenience of the entire process. This is especially true if you need more than one serving — or one extra-large serving!

Depending on which model you buy, many manufacturers know that coffee drinkers usually don’t stop with just one cup. That’s why you’ll find hot plates that keep a glass coffee pot warm for up to half an hour after the initial brew. Here is a good guide to budget coffee makers.


Tips for Best Results

These are the tricks of the trade that I’ve learned while mastering how to use coffee maker models of all kinds.

  1. Check your coffee pot. You might laugh at me if I tell you the most important part of learning how to use a coffee pot is making sure it’s in the right place when the brewing starts. I know it sounds too simple to bother mentioning — but everyone laughs until the first time they forget to put it under the brewer!
  2. Use a thermal carafe. You can master every trick when you learn how to use a filter coffee machine, but time is your ultimate enemy once the brew is done. A thermal carafe will keep extra coffee warm without the need for a hot plate, which continues to cook coffee the longer it sits there.
  3. Preheat the coffee pot. I’m sure you think you know how to use a coffee pot, but you may not realize how much difference it can make when you preheat that coffee pot with some warm water. Just make sure you dump the water out before you press the brew button!
  4. Preheat your coffee cup. Coffee enthusiasts debate how much impact preheating a cuphas, but in the end, it’s better to be safe than sorry when it comes to making a cup of coffee last longer.


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