How to use your slow cooker

 

 

Find out how best to cook different meats, and how your new slow cooker can help you save money and effort at mealtimes.

 

 

What Is a Slow Cooker?

A slow cooker is an electric appliance that simmers food at a low temperature over a long period of time. Because of this low-and-slow method, slow cookers are great for breaking down and tenderizing large pieces of meat like pot roasts or beef stews. But that’s not all they can do. Slow cookers are also a home cook’s go-to choice for soups and ribs, plus dips, drinks and bread.

In addition to its versatility, there are many other benefits to using a slow cooker, like its ability to evenly cook foods hands-free. This frees home cooks to do other things around the house, run errands or go to work for the day. Plus, slow cookers are straightforward to use and usually require no more set up than plugging it in.

 

          
Once you've got your new slow cooker out of the box, you'll be excited to put it to use. As well as being a convenient way to cook tasty and wholesome stews, a slow cooker is an opportunity to try cooking cheaper cuts of meat you may have previously shied away from. 

Choosing the best slow cooker setting

Slow cookers come with different temperature settings - basic models will have only high and low settings, while premium models may have a medium and/ or auto setting. Each setting tends to suit different foods:

High setting

This is recommended for cooking pale meat such as chicken. It cooks the meat faster (in three to six hours) and at a slightly higher temperature.


Medium setting

Use the medium setting for cooking cuts of red meats. This setting is useful for cooking more quickly without losing all the benefits of slow cooking, but the results won’t be as impressive as cooking on low for longer.

Low setting

This is recommended for cooking cheap cuts of red meat, as it breaks down the connective tissues and gets better results than cooking on the medium or high setting. Cooking on this setting usually takes around 10 hours.

Auto cook

This setting starts cooking on high, and after an hour switches to cooking at a low heat. 
        

Keep warm

A keep-warm or hold setting can be handy, especially if your dinner is delayed - it prevents food from drying out while stopping it from getting cold.

            

Which cheap cuts of meat should I try slow cooking with?

With a slow cooker you can afford to experiment with the meats you cook. Beef shin, clod of mutton (mutton shoulder) and ox cheek are just the beginning of a list of cheaper meat cuts that benefit from slow cooking.

A general rule of thumb is that the more work a muscle does, the more it benefits from slow cooking. For example, the clod or shoulder of any animal can normally be quite tough, but will soften during the process.

There are several cheaper cuts of meat that are good for slow cooking and available from butchers:

  • Pork - pig’s cheeks, pig’s knuckle, neck of pork, pig’s trotters
  • Lamb - lamb shanks, scrag end (neck), shoulder
  • Mutton - all cuts
  • Beef - ox cheeks, ox tail, beef shin, beef skirt

 

Cuts such as clod, blade and chuck are often lumped together in supermarkets and labelled as ‘braising’ steak.

 

       

Can I roast meat in my slow cooker?

Yes – and it's more energy efficient to do so. Roasting in a slow cooker uses an average of 246 watts, a tiny amount of power, heating a small space. Compare this with the average oven, which uses around 700 watts. 

I’m vegetarian – what can I use the slow cooker for?

Vegetarians could find a slow cooker very useful for cooking dried bean, lentil and pea dishes. To prepare the pulses, they’ll need to be soaked overnight to soften, and boiled for 10 minutes to get rid of the toxins.
            

          

What else can I do with my slow cooker?

You can make an easy and tasty pudding in your slow cooker. Put the pudding ingredients into individual bowls, which you then place in the main pot. Then pour boiling water in between the bowls, half way up their sides, to gently poach the puds. Any mess created by puddings boiling over will be contained if you have an easy-clean ceramic pot. Slow cookers are also great for jam – they speed up the jam-making process by softening fruit without drying it out. Slice fruit and slow cook on a low heat overnight to make a great jam base.

Is slow cooking labour intensive?

Three to 12 hours may sound like a long time if you just want a quick, easy dinner. And you will need to do some preparation the night before your meal, or first thing in the morning. But, once you've prepared your ingredients, all you need to do is pop them into your slow cooker, turn it on, and then you won't need to touch it until everything's cooked. Then you can come home to a piping hot, healthy meal. 
            

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